Profile
Microbiological laboratory analyzes:
- Animal and non-animal food products.
- Disinfectant and antiseptic products
- Environmental monitoring tests
- Sanitation and hygiene test for surfaces, packaging, etc..
- Drinking water
Physico-chemical laboratory analyzes for:
- Animal and non-animal food products.
- Disinfectant and antiseptic products
- Drinking water
Physical & chemical analysis
It can perform basic physico-chemical analyzes such as:
- Determination of water
- Determination of nitrites and nitrates
- Determination of pH
- Determination of nitrogen easily hydrolyzable
- Determination of protein
- Determination of fat
- Determination of collagen (hydroxyproline)
- Determination of starch
- Determination of sugar
- Determination of density
- Kreiss reaction
- hydrogen sulfide reaction
- Determination of salt
- Determination dry substance
- Determination of f oreign bodies
- Determination of moisture
- Determination of ash
- Acidity
- Organoleptic examination
- Oxidisability
- Ammonium
- Chlorine
- Suspended solids
- Detergents
- Sulfur and hydrogen sulfide
- Etc.
Microbiological analysis/ Analyzed species
We curently perform determinations of microorganisms
such as:
- Total number of germs
- Coliform Bacteria
- Escherichia coli
- Staphyloccoccus aureus
- Bacillus cereus
- Yeats
- Listeria monocytogenes
- Salmonella sp.
- Microbiological tests of cans
- Streptococcus fecalis
- Clostridium sp.
- Pseudomonas aeruginosa
- Enterococcus hirae
- Candida albicans
- Aspergillus niger
- Mycobacterium avium
- Mycobacterium terrae
By request, we also perform determinations of other species, the test report time depending of the growth kit disponibility.
Samples transport
The samples can be brought to our laboratory (1305 Calea Bucurestilor Ave., A16 Building, Otopeni, Ilfov).
Non-food products could be sent also by using an express transport company. By request, copies of analysis bulletins could be sent also by email.
For our clients in Bucharest we could perform the transport of samples and bulletins on the basis of a working schedule.